OUR SUNDAY ONLY
BRUNCH MENU:
10am-3pm

V = vegan, GF = Gluten Free, VG = Vegetarian
Ask us about our specials!
Gluten Free bread is offered for $2 per piece 

Labne • 8
Kefir cheese spread served with kalamata olives and tomatoes

Foul Mudamas (V) • 8
Fava beans topped with garlic, cumin, lemon juice and olive oil

Baleela (V) • 9
Our fresh take on hummus served hot, steamed garbanzo beans mixed with garlic, cumin, olive oil and tahini sauce

Feta Cheese Plate (GF/VG) • 10
Served with olives, tomatoes and onions, topped off with olive oil

Fatteh (ask for GF and VG) • Chicken: 15 / Lamb: 16
Your choice of grilled chicken or lamb on top of layered baked bread, garbanzo beans, homemade yogurt and pine nuts

Zaatar (V) • 6.50
Fresh baked dough topped with ground thyme, sesame seeds and olive oil

Harra (red roasted pepper) (V) • 7.50
Fresh baked dough topped with a roasted red pepper spread

Jebne • 11
Fresh dough topped with 3 blends of cheese: mozzarella, feta and Lebanese cheese baked in the oven with black sesame seeds and mint

Lahme Bi-Ajeen (meat) • 11
Fresh dough topped with marinated ground beef, tomatoes, onion, parsley and other spices

Spinach pie (V) • 11
Fresh baked folded dough with spinach, onion, lemon juice, black pepper, sumac and sesame seeds

Olive Pie (V) • 11
Closed pie stuffed with mixed olives and tomato sauce. Add cheese (1.50)